Tuesday night started with a walk across town in a beautiful, falling snow.
One of our local restaurants had 'Beau's and burger night'. These were not your regular burgers - Peter's was beef with cabbage, apples and a grainy mustard. Mine was vegetarian - halibut and mahi mahi - with cucumbers and a pickled onion tartar sauce. Ridiculously delicious!
And then we worked it all off on our (uphill!) snowy walk home.
Why don't we do this more often?
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